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Almond flour recipes have been around for centuries, probably longer.
Baking with almond flour is fun, and the results are really satisfying. You end up with something you can really feel good about eating: high in protein, gluten free, and possibly very low carb. Making almond flour can be done by grinding almonds in your food processor or a coffee grinder. Just be sure to pulse it on and off, and not leave it running or you’ll get almond butter. But if you use a lot of almond flour, like we do, you’ll probably want to buy almond flour already ground. Brands vary a lot by particle size...Read my review here. I include tips for the best kind to use depending on your recipe. What if you don’t have the recommended grind of almond flour? Read why it matters, and how you can solve this problem.
The book I wish I had when I switched to living gluten free. Return from Almond Flour Recipes to Blanched Almond Flour Return from Almond Flour Recipes to GF Around The World Home
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