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Recipes for Gluten Free Rice, Noodles, and Other Starchy Sides Gluten free rice and gluten free noodles are only a couple of the many possible side dishes that can make a gluten free diet interesting. Corn dishes are a staple in many cultures, as well as roots and other starchy vegetables such as plantains and cassava. There is a fascinating documentary about noodles called Noodle Road produced by KBS America. It travels through the history of noodles, showing that they have traditionally been made from all kinds of starches. You can watch portions of it here, and it’s available for purchase. Here are recipes for some gluten free rice dishes from around the world to get you started. You’ll also find some great recipes and suggestions by other visitors here, and can add your own if you don’t see one of your favorites listed. If you want a head’s up whenever I post a recipe, be sure to subscribe to my blog, follow me on Twitter, or give me a thumbs up on Facebook.
There are lots of traditional gluten free rice dishes and other gluten free side dishes floating around. If you have a favorite family recipe, please share and help make them available as a resource to help other people struggling with their gluten free diet.
Dish of Rice, Noodles, or Another Grain? Starchy Roots or Vegetables? |
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