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There are All Kinds of Traditional Gluten Free Cake Recipes
I've been collecting traditional gluten free cake recipes for years, and have uncovered a gold mine. The recipes come from all over the world – mostly from Europe, but also from Africa, South America, Asia, and North America, as well as many island nations.
Recipes of all kinds: flourless, grain free cakes and cakes with grains like rice and corn. Almond flour recipes and nut-free recipes. Chocolate, orange, lemon, almond, cinnamon: many mouth-watering flavors, many traditions.
The book I wish I had when I switched to living gluten free.
I would love to know what traditional gluten free cake recipes you have found, so I invite you to share your recipe. And if you have a favorite cake but no recipe, tell us about it: maybe a recipe will turn up!
Do You Have a Traditional Gluten Free Cake Recipe? A Story or Request?
The best recipes are the ones handed down from generation to generation. Does your family have a great gluten free cake recipe? Maybe a Passover cake, or a nut cake of some kind?
Or maybe you came across a great cake in your travels? Tell us about the cake and your story! We all love good stories, and maybe someone else has the recipe.