The Around The World
Gluten Free Blog
Pat’s Gluten Free Blog will always bring you the latest recipes and additions to Gluten-Free-Around-The-World.com. Follow along as I post the best traditional gluten free recipes that I’ve gathered over the past 25 years.
You’ll discover: Traditional recipes for desserts such as: Flourless almond and chocolate cakes from Vienna, Chinese almond cookies, Hazelnut sponge cake, German Sand Tortes, and Rice Puddings from many cultures. Also Wheat and gluten free flatbreads such as: Injera from Ethiopia, Dosas from India, Arepas from Venezuela. And Lots More!
If you subscribe to my RSS feed the entries on this page will be delivered to your RSS reader so you don’t have to come back here looking for updates. Not sure what RSS is all about or how to subscribe? Find out here. Once you start you’ll wonder how you lived without it... You can also subscribe by email, OR Follow me on Twitter. This blog is one of the first of a new breed of blog: a siteblog. Each entry can be found easily because it becomes a page in a well-organized, easily navigable website. Read more about this new kind of blog...
Here are the Best Gluten Free Christmas Cookies! They come from all over the world, plus some vintage recipes from a 1916 cookbook that belonged to my grandmother. I am really excited to share them.
Download your copy of Easy Gluten Free Recipes from Around the World now. It's free when you sign up for my monthly ezine.
The eBook includes easy but mouth-watering cakes and cookies, breads and breakfast foods, wraps and meal ideas.
Most are traditional, and I've added a few of my everyday non-traditional favorites.
The eBook has already gotten some really positive feedback.
Click here to subscribe. You'll be able to download the eBook as soon as you confirm your subscription.
I hope you enjoy the eBook!
This dish is popular in many cultures, and a great one to have in your repertoire. Find out how easy it is, and how to dress it up for a special occasion.
Gluten free choices go way beyond the products now being marketed. You don't have to spend tons of money eating gluten free...