Amazing Sugar Free Almond Cake with Truvia!!!

by NC
(Houston,Texas USA)

I just made the cake. I made the almond extract version. Instead of sugar I used Truvia (1 cup of sugar = 1/2 cup of Truvia (does not change the flavor nor add after taste). Where the recipe asked for 2T of sugar I added 1T of Truvia. It was total perfection.

If anyone is having a hard time with the egg whites, try letting get to room temperature before beating them.

Thank you for posting such a delicious and easy to make recipe.

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Almond Cake with Truvia
by: Becky

Thanks, for your comments, NC. I've been thinking about trying Truvia, so maybe I'll start with this recipe since you recommend it so highly!

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