by Ruth
(Perth WA)
Tried this and was pleasantly surprised by how lovely it is. 
I reduced the total sugar to 4.5 tablespoons in total as don't like things too sweet. I used a square tin that was slightly too large so the cake was fairly thin. 
Will definitely be making it again. 
Btw How do you convert blocks of palm sugar into a form to use in your recipes?
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