by Ruth
(Perth WA)
Tried this and was pleasantly surprised by how lovely it is.
I reduced the total sugar to 4.5 tablespoons in total as don't like things too sweet. I used a square tin that was slightly too large so the cake was fairly thin.
Will definitely be making it again.
Btw How do you convert blocks of palm sugar into a form to use in your recipes?
Comments for Low sugar Almond Cake
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